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Blair Athol distillery is a Highland single malt Scotch whisky distillery located on the south edge of Pitlochry in Perthshire, near the River Tummel in Scotland. It is used in Bell's whisky, and is also normally available in a 12-year-old bottling. [2]
Town clock Fishers Hotel on Atholl Road Fish ladder in Pitlochry. The town has two whisky distilleries. Edradour is the smallest legal distillery in Scotland, and Blair Athol Distillery, [9] which has a popular visitor centre, dates back to 1798. Edradour sits to the east of town at the foot of the Moulin Moor.
The Whisky Distilleries of the United Kingdom. Edinburgh: Birlinn. ISBN 978-1-84158-652-6. Townsend, Brian (2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976.
Port of Leith distillery was founded by Paddy Fletcher and Ian Stirling in 2023. [3] The distillery opened to the public after 4 years of construction but did not start producing new make spirit until early 2024. [4]
The Gaelic place-name Blair, from blàr, 'field, plain', refers to this location. Atholl, which means 'new Ireland', from the archaic Ath Fhodla is the name of the surrounding district. On 13 March 2008, it was announced that Blair Atholl (together with some other Highland Perthshire villages) would be included in the Cairngorms National Park ...
The distillery became fully operational in 2020. [2] The distillery facilities cost £9 million to construct. [8] [6] In 2021, the distillery donated a cask to Strathcarron Hospice. [9] The first bottles of Falkirk distillery single malt whisky produced were auctioned in December 2023. [3] The distillery's whisky went on general public sale in ...
Glengoyne is regularly referred to as the "most beautiful distillery in Scotland". [6] [9] [11] [12] The distillery has been in continuous operation producing Highland single malt whisky for over 175 years [4] with a current distilling capacity of over one million litres of alcohol and over 35,000 visitors per annum. [13]
Between 1985 and 1989, production was suspended and the distillery closed; it was then reopened and in 1992 started producing a Mannochmore single malt. In 1996 the black Loch Dhu ("Black Loch" in Scottish Gaelic) single malt whisky was introduced, and has been gaining market favour despite (or because of) the rather unusual appearance and taste.