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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Showa is a variety of ornamental koi . The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa.
The Japanese Friendship Garden is a walled section of Kelley Park in San Jose, California, United States. Dedicated in October 1965, it is patterned after Japan's famous Korakuen Garden in Okayama (one of San Jose's sister cities) and spans six acres. Its three main ponds were stocked with koi sent from Okayama in 1966. The ponds are at ...
The architecture of the koi pond can have a great effect on the health and well-being of the koi. The practice of keeping koi often revolves around "finishing" a koi at the right time. The concept of finishing means that the fish has reached its highest potential. Koi clubs hold shows where koi keepers bring their fish for judging. [1]