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Khanom chin nam ngiao, a northern Thai speciality, the sauce contains pork blood; Khanom chin sao nam, a salad with coconut milk, ground sun-dried prawns, and fresh pineapple; Khanom chin tai pla, a southern Thai spicy soup; Khanom chin miang pla, noodles with deep fried fish and spicy chili sauce wrapped in a big salad leaf
Khao poon nam phik, khao poon nam jaew Khao poon ( Lao : ເຂົ້າປຸ້ນ , pronounced [kʰà(ː)w pûn] ); also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun ) is a popular national noodle soup of Laos. [ 1 ]
Khao poon Mee ka tee ( Lao : ໝີ່ກະທິ ), also known as mee ka tee Lao , mee ka tee Vientiane , Laotian pork curry noodle soup , mee kati , mee kathi or mee gati , is a Laotian red curry and coconut milk egg drop noodle soup [ 1 ] originating from Vientiane , Laos .
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Chef Leah Cohen from the NYC restaurants Pig & Khao and Piggyback shares her recipe for this textural Northern Thai noodle soup.
Lao-style khao soi, in Luang Prabang. Khao poon - Lao rice vermicelli soup; Lao Khao soi - Hand-sliced noodle soup popular in northern Laos; Feu (food) - Laotian-style Vietnamese Pho soup; Lard na - Lao-Chinese stir-fried wide rice noodle covered with gravy; Khao piak sen - Lao wet rice noodle soup in chicken or pork broth
A bowl of khao soi, which is a spicy noodle soup commonly found in Chiang Mai. Chiang Mai, Thailand. Khao Soi is a Northern Thai dish with possible roots in Myanmar's Ohn No Khauk Swe, showcasing the cultural exchange between Myanmar and Thailand. It consists of egg noodles in a curry-like soup made from coconut milk, seasoned with curry powder ...
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