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  2. Dak-kkochi - Wikipedia

    en.wikipedia.org/wiki/Dak-kkochi

    Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.

  3. Help:IPA/Korean - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Korean

    This is the pronunciation key for IPA transcriptions of Korean on Wikipedia. It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  4. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin ...

  5. Jjim - Wikipedia

    en.wikipedia.org/wiki/Jjim

    Jjim (Korean: 찜; Korean pronunciation:) is a Korean cuisine term referring to dishes made by steaming or boiling [1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok ) by steaming.

  6. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (Korean: 닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, galbi means rib, and usually refers to braised or grilled short ribs ...

  7. Giyeok - Wikipedia

    en.wikipedia.org/wiki/Giyeok

    Giyeok (sign: ㄱ; Korean: 기역), also known as kiŭk (Korean: 기윽) in Korean, [1] is one of the Korean Hangul. Depending on its position, it makes a 'g' or 'k' sound. At the beginning and end of a word it is usually pronounced , while after a vowel it is . The IPA pronunciation is [k]. [2] [3] [4]

  8. Yeo (hangul) - Wikipedia

    en.wikipedia.org/wiki/Yeo_(hangul)

    This Hangul -related article is a stub. You can help Wikipedia by expanding it.

  9. Gyeonggi dialect - Wikipedia

    en.wikipedia.org/wiki/Gyeonggi_dialect

    The Gyeonggi dialect (Korean: 경기 방언) or Seoul dialect (서울 사투리; 서울말) of the Korean language is the prestige dialect in South Korea, as well as the basis of the standardized form of the language in the country.