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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

  3. Doubanjiang - Wikipedia

    en.wikipedia.org/wiki/Doubanjiang

    Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

  4. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Nam phrik is the generic name for a Thai chili dip or paste. A Thai cookbook from 1974 lists over 100 different recipes. [22] Nam phrik phao (roasted chili paste), nam phrik num (pounded grilled green chili paste) and nam phrik kapi (chili paste made with fermented shrimp paste) are some of the more well-known

  5. 45 chili recipes for cozy winter meals - AOL

    www.aol.com/news/45-chili-recipes-cozy-winter...

    News. Science & Tech

  6. Jeow bong - Wikipedia

    en.wikipedia.org/wiki/Jeow_bong

    Jeow Bong or Jaew Bong (Lao: ແຈ່ວບອງ, pronounced [t͡ɕɛ̄w bɔ̀ːŋ]; Thai: แจ่วบอง, RTGS: chaeo bong, pronounced [t͡ɕɛ̀w bɔ̄ːŋ]) also called Luang Prabang chili sauce is a sweet and savory Lao chili paste originating from Luang Prabang, Laos.

  7. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]

  8. 21 Diabetes-Friendly Dinners to Help You Lose Weight ... - AOL

    www.aol.com/21-diabetes-friendly-dinners-help...

    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  9. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A common Indonesian style of sambal with a distinct shrimp paste flavor. [55] Similar to the Malaysian belacan , but with a stronger flavour, since terasi is more tangy and fermented. Red and green peppers, terasi , sugar, salt, lemon or lime juice (tangy, strong).

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