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New studies show that ultra-processed foods are linked to cancer, mortality and poor mental health. ... potato chips, frozen French fries, candy, store-bought cookies, soft drinks, refined grain ...
Two new large research studies found that ultra-processed foods can increase the risk for colorectal cancer, premature death, and heart disease. Study Finds Ultra-Processed Foods Like Frozen Meals ...
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
Eating processed meats like hot dogs, sausages or bacon can lead to bowel cancer in humans and red meat is a likely cause of the disease, World Health Organisation (WHO) experts said.
Aflatoxin B1, a frequent food contaminant, causes liver cancer. [64] Betel nut chewing can cause oral cancer. [64] National differences in dietary practices may partly explain differences in cancer incidence. For example, gastric cancer is more common in Japan due to its high-salt diet [65] while colon cancer is more common in the United States ...
Such foods usually contain ingredients that people would not add when they are cooking homemade food. Ultra-processed foods ‘may increase the risk of cancer’ Skip to main content
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