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  2. 19-inch rack - Wikipedia

    en.wikipedia.org/wiki/19-inch_rack

    A standard 19-inch server rack cabinet is typically 42u in height, 600 millimetres (24 in) wide, and 36 inches (914.40 mm) deep. [18] This comprises a volume of 974 L, or just under a cubic meter. Newer server rack cabinets come with adjustable mounting rails allowing the user to place the rails at a shorter depth if needed.

  3. Rack unit - Wikipedia

    en.wikipedia.org/wiki/Rack_unit

    Rack with sample component sizes including an A/V half-rack unit. A rack unit (abbreviated U or RU) is a unit of measure defined as 1 + 3 ⁄ 4 inches (44.45 mm). [1] [2] It is most frequently used as a measurement of the overall height of 19-inch and 23-inch rack frames, as well as the height of equipment that mounts in these frames, whereby the height of the frame or equipment is expressed ...

  4. TV tray table - Wikipedia

    en.wikipedia.org/wiki/TV_tray_table

    The tray remained clipped to one leg support during storage. Two people eating dinner off of TV trays in basement rumpus room (1970) As times changed, so did construction techniques, and today TV tray tables are often manufactured using blow-molded plastic or wood. It is now common for TV dinner trays to be marketed as "retro" or kitsch items.

  5. Tray - Wikipedia

    en.wikipedia.org/wiki/Tray

    A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Typically, for rimmed trays, each rim will sacrifice 10–20 mm (0.5–0.75 in) of baking surface along that edge. Pans of a single design from a single vendor will usually share the same rim height and rake across all tray sizes in a series, thus the sacrifice of flat baking surface is proportionally greater (relative to outer dimension) for ...

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