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Based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Margarita Made with tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Mimosa Made with Champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. Mint ...
B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream; B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire; B-53, a B-52 with Sambuca rather than Irish cream; B-54, a B-52 with Amaretto almond liqueur in place of triple sec
Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water; Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng) Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices) Vov (liqueur) (egg yolk, sugar and marsala wine) Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
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Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.