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A short time later, Hoyer caught a 3 3/4 -pound walleye he threw back. After another hour with no fish, they caught a 3 1/2 -pounder. They kept that one, Hoyer says, along with another 3 1/2 -pounder.
Glockengasse 4 in Cologne, the headquarters of 4711 Third address book of Cologne, 1797, page 179. On 3 October 1794, in view of the French troops standing just outside Cologne, the city council approved a plan proposed by the guard-committee to number all houses in the city without exception and to install what would be considered appropriate lighting for each location.
Walleye are readily caught through the ice in winter, usually on jigs, jigging spoons or minnows. When ice fishing, walleye are caught jigging or on tip-ups. Tip-ups are generally set up with a dacron backing and a clear synthetic leader. For bait, the most common minnows are fatheads and shiners. [3] Size for bait is anywhere from 1 to 7 inches.
Walleye is the most popular fish for sport fishing in Saskatchewan, and can be caught in many rivers, reservoirs, and lakes. [32] The International Underwater Spearfishing Association record for largest spearfishing-caught walleye is held by a 13.3-pound walleye caught in 2014 on the South Saskatchewan River north of Lake Diefenbaker. [31]
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
The sauger (Sander canadensis) is a freshwater perciform fish of the family Percidae that resembles its close relative, the walleye. The species is a member of the largest vertebrate order, the Perciformes. [3] It is the most migratory percid species in North America. [4]
The Wisconsin Walleye War became the name for late 20th-century events in Wisconsin in protest of Ojibwe (Chippewa) hunting and fishing rights. In a 1975 case, the tribes challenged state efforts to regulate their hunting and fishing off the reservations, based on their rights in the treaties of St. Peters (1837) and La Pointe (1842).
The blue walleye was long considered to be different from the yellow walleye. [1] Based on morphological study, Carl Leavitt Hubbs declared the blue walleye to be a separate species in 1926. [2] The species was later downgraded to a subspecies. [3] The blue walleye was a commercially valuable fish in the Great Lakes.
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