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  2. 21 Mediterranean Diet Breakfast Recipes for Better Blood Sugar

    www.aol.com/lifestyle/21-mediterranean-diet...

    Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl. The fiber-rich grain freezes very well, so cook up a batch to stash away for ...

  3. 18 No-Added-Sugar Breakfasts You’ll Want to Make Every Week

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    These tasty breakfast recipes all have no added sugar, ... diabetes and heart disease. ... Anti-Inflammatory Strawberry–Passion Fruit Green Smoothie. Photographer: Stacy k. ...

  4. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

    www.aol.com/17-easy-no-added-sugar-120000051.html

    Start your day off with whole grains, fiber and protein to keep you fueled. Muesli is a mixture of rolled oats, nuts, seeds and dried fruit. It pairs well with juicy raspberries in this easy ...

  5. 15 Low-Sugar Breakfast Recipes to Start Your Day Off Right - AOL

    www.aol.com/lifestyle/15-low-sugar-breakfast...

    Read on for everything you need to know about daily sugar intake, plus a host of truly tasty breakfast dishes that have only natural sugars or less than 15 grams of the added stuff per serving ...

  6. Bergenost - Wikipedia

    en.wikipedia.org/wiki/Bergenost

    Bergenost cheese. Bergenost is a triple-cream, Norwegian-style butter cheese made by Yancey's Fancy of Corfu, New York using imported Norwegian cultures. This cheese won the company a gold medal in the 1999 New York State Fair Cheese Contest. It is sold in wedges with a distinctive green wax casing.

  7. 20 Easy High-Fiber Breakfast Recipes to Make for Busy ... - AOL

    www.aol.com/20-easy-high-fiber-breakfast...

    Reviewed by Dietitian Jessica Ball, M.S., RD. Start your morning with an easy, high-fiber breakfast recipe. Each dish is packed with at least 6 grams of fiber, which has been associated with ...

  8. Malva sylvestris - Wikipedia

    en.wikipedia.org/wiki/Malva_sylvestris

    Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.

  9. Farmer cheese - Wikipedia

    en.wikipedia.org/wiki/Farmer_cheese

    American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.