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Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin Chinese: sūyóu chá (酥 油 茶), su ja (Tibetan: སུ་ཇ, Wylie: Suja, "churned tea") in Dzongkha, Cha Su-kan or "gur gur cha" in the Ladakhi language and Su Chya or Phe Chya in the Sherpa language ...
Chagama kettle with Japanese kerria design, Ashiya ware, Shinnari type, 1400s Muromachi period, iron (Registered Important Work of Art) Chagama (茶釜, "tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. Kama are made of cast iron, and are used to heat the water used to make tea.
Preparing the washing area in a tea ceremony room, woodblock by Toshikata Mizuno, 1896. Mizuya (水屋, "water room") is the term for the preparation area in a Japanese tea house (chashitsu) or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the ...
The Dongmo is a tea-mixing cylinder used for making Tibetan butter tea. It usually has a volume of around 4 litres and is made from wood ornamented with brass. A whisk is placed in a hole on the top of the Dongmo and, with 15-20 vertical movements, the butter tea emulsifies. [7]
Swipe some butter on top of it or dip it in oil and vinegar for a great snack. Clancy’s Original Kettle Chips. Price: $2.15. ... These cookies will go great with tea, milk or even just by ...
In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).
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