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The Dictionnaire de la langue française (French pronunciation: [diksjɔnɛːʁ də la lɑ̃ɡ fʁɑ̃sɛːz]) by Émile Littré, commonly called simply the "Littré", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77.
Réforme du dictionnaire : Appel à tous les amis de la langue et du progrès, Paris, Bailly, Divry et Cie, 1860. Dictionnaire analogique de la langue française : Répertoire complet des mots par les idées et des idées par les mots, Paris, Larousse et A. Boyer, 1862. XI-IV-1439-32 p.
Grand Dictionnaire Encyclopédique Larousse: 1982-1985 Grand dictionnaire universel du XIXe siècle: 1866-1890 Dictionnaire des ouvrages anonymes et pseudonymes: 1806-1809 Petit Larousse: 1905 to present Petit Robert: 1967 to present L'Officiel du jeu Scrabble: 1990 to present Trésor de la langue française informatisé: 1971 to present
Le Petit Robert de la Langue Française (IPA: [lə p(ə)ti ʁɔbɛʁ də la lɑ̃ɡ fʁɑ̃sɛːz]), known as just Petit Robert, is a popular single-volume French dictionary first published by Paul Robert in 1967. It is an abridgement of his eight-volume Dictionnaire alphabétique et analogique de la langue française. [1]
The CNRTL was created by the management of the department Homme et Société and the management of the scientific information of the CNRS, based on the UMR of the Analyse et traitement informatique de la langue française (ATILF) of the Nancy 2 University, which developed the Trésor de la langue française informatisé (TLFi).
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary , and grammar of the French language, although its recommendations carry no legal power.
short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". In America "à la Carte Menu" can be found, an oxymoron and a pleonasm. à propos
The Trésor de la langue française informatisé or TLFi (French pronunciation: [tʁezɔʁ də la lɑ̃ɡ fʁɑ̃sɛːz ɛ̃fɔʁmatize]; "Digitized Treasury of the French Language") is a digital version of the Trésor de la langue française or TLF ("Treasury of the French Language"), a 16-volume dictionary of the French language of the 19th and 20th centuries, which was published between ...