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The Speech! allophone-based speech synthesizer software for the BBC Micro was tweaked to pronounce ghoti as fish. [13] Examination of the code reveals the string GHOTI used to identify the special case. In the Yu-Gi-Oh! Trading Card Game, there is a series of fish-type cards called "Ghoti". [14]
Fish and chips: The accents of Australians and New Zealanders seem very similar, and the term fish and chips is sometimes evoked to illustrate a major difference between the two. In New Zealand pronunciation short i is a central vowel, [ɘ]. This vowel sound is sometimes caricatured as "fush and chups" by Australians.
Eubacterium is a genus of Gram-positive bacteria in the family Eubacteriaceae.These bacteria are characterised by a rigid cell wall.They may either be motile or nonmotile. If motile, they have a flagellu
As eubacteria are found in almost all environments, archaebacteria have been pushed to only the most extreme environments. These extreme environments include: high salinity lakes, thermal hot springs, and deep within the Earth's crust. [2] Other differences include: While most eubacteria are susceptible to antibiotics, archaebacteria are not.
The cui-ui (Chasmistes cujus) is a large sucker fish endemic to Pyramid Lake and, prior to its desiccation in the 20th century, Winnemucca Lake in northwestern Nevada. [3] It feeds primarily on zooplankton and possibly on nanoplankton (such as algae and diatoms). The maximum size of male cui-ui is approximately 53 cm (21 in) and 1.6 kg (3.5 lb ...
Social Security serves as a lifeline for tens of millions of seniors. Today, that number is growing. As of December 2024, the Social Security Administration (SSA) reported that about 65.5 million...
The bullet tuna (Auxis rochei) is a species of tuna, in the family Scombridae, found circumglobally in tropical oceans, including the Mediterranean Sea, [2] in open surface waters to depths of 50 m (164 ft).
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]