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  2. A 60-year-old Detroit barbecue joint on the ups and downs of ...

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    Parks Old Style represents a dying breed of family-owned Detroit businesses on their last legs. A 60-year-old Detroit barbecue joint on the ups and downs of the restaurant business Skip to main ...

  3. Slows Bar BQ - Wikipedia

    en.wikipedia.org/wiki/Slows_Bar_BQ

    Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.

  4. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    Billy Sims BBQ locations serve nine kinds of meat that are smoked on-site daily. [4] The meat is smoked over pecan wood and the menu includes a selection of ribs, brisket, pork, chicken, turkey, and bologna. [8] Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9]

  5. Detroit-based barbecue joint Bert's Marketplace now has a ...

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  6. List of regional dishes of the United States - Wikipedia

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    South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]

  7. Beer, barbecue and a bus: Inside Ron DeSantis' awkward ... - AOL

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    DeSantis’ economic policy speech to a crowd of about 100 people here Monday, along with appearances at restaurants, a house party and former Massachusetts Sen. Scott Brown’s barbecue, followed ...

  8. List of Saturday Night Live commercial parodies - Wikipedia

    en.wikipedia.org/wiki/List_of_Saturday_Night...

    Carter 'N Sons BBQ – A commercial for a barbecue pork restaurant produced in 2002 but airing in 2009, augmented with disclaimers stating that the restaurant's "Swine Fever" marketing tagline is in no way connected to the then-recent swine flu (H1N1 virus) pandemic. [122]

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