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2. Escarole-Stuffed Seared Trout Recipe - AOL

   www.aol.com/food/recipes/escarole-stuffed-seared...

   In a cast-iron skillet, heat 1/8 inch of oil. Add the trout and cook over moderate heat, turning once, until the skin is crisp and the fish is just cooked within, 8 minutes. Transfer the trout to ...

3. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

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   Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks. High Moisture Foods According to Quoc Le, food with a high moisture content allows more iron to ...

4. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...

5. Escarole-Stuffed Seared Trout Recipe - AOL

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6. Grilled Trout Spread Recipe - AOL

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7. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

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8. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

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9. 30 Comforting Cast-Iron Skillet Recipes - AOL

   www.aol.com/30-comforting-cast-iron-skillet...

   Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.