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Loppers are a type of scissors used for pruning twigs and small branches, like pruning shears with very long handles. They are the largest type of manual garden cutting tool. They are usually operated with two hands, and with handles typically between 30 centimetres (12 in) and 91 centimetres (36 in) long to give good leverage.
This reduces the cutting force needed to make a cut still further. Because they crush the stem they are cutting, anvil pruners are best for use on dead wood. [4] Bypass pruners usually work exactly like a pair of scissors, with two blades "passing by" each other to make the cut. At least one of the blades will be curved: a convex upper blade ...
It is often used for cutting woody plants such as saplings and small branches, for hedging and for snedding (stripping the side shoots from a branch). [3] In France and Italy it is widely used for pruning grape vines. The billhook is the European equivalent of tools such as machetes, parangs, and kukris. Prior to the advent of chainsaws ...
The branch or stock should be split carefully down the middle to form a cleft about 3 cm (1 + 1 ⁄ 8 in) deep. If it is a branch that is not vertical then the cleft should be cut horizontally. The end of the scion should be cut cleanly to a long shallow wedge, preferably with a single cut for each wedge surface, and not whittled.
In some areas, dried leafy branches are stored as winter fodder for stock. Depending on the use of the cut material, the length of time between cutting will vary from one year for tree hay or withies, to five years or more for larger timber. Sometimes, only some of the regrown stems may be cut in a season – this is thought to reduce the ...
Arborists, orchardists, and gardeners use various garden tools and tree cutting tools designed for the purpose, such as secateurs, loppers, handsaws, or chainsaws. [4] Additionally in forestry, pole pruners and pole saws are commonly used and these are often attached to poles that reach up to 5-6 m, this is a more efficient way of pruning than ...
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