Search results
Results from the WOW.Com Content Network
Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 2 tbsp. neutral oil, divided. 1 lb. skirt steak or rib eye, thinly sliced across the grain
Add the cooked pasta, cabbage and cucumber to the bowl and toss to coat in the dressing. Set aside. For the steaks: Heat 1 tablespoon vegetable oil in a large cast-iron skillet over medium heat.
Insalata di pasta (lit. ' pasta salad ') Lagane e ceci, also known as piatto del brigante (lit. ' brigand's dish ') Laina e ceci; Lasagna, lasagna bianca, lasagne al pesto, lasagne alla bolognese, lasagne di Carnevale, lasagne festonate; Lasagnette; Lasagnotte; Maccheroncini di Campofilone al ragù
A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...
Generally with a thin steak filling, or sometimes chicken or pork. Usually topped with garlic-flavored mayonnaise, lettuce, and tomato. [269] Jucy Lucy: Midwest Minneapolis A cheeseburger that has the cheese inside the meat patty instead of on top. [270] [271] Lobster roll: Northeast New England A sandwich of lobster meat served in a top ...
For premium support please call: 800-290-4726 more ways to reach us
Late-morning and mid-afternoon snacks, called merenda (pl.: merende), are also often eaten. [3] Full meals in Italy contain four or five courses. [4] Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than elsewhere.
Ligurian pastas include corzetti, typically stamped with traditional designs, from the Polcevera Valley; pansoti, a triangular shaped ravioli filled with vegetables; piccagge, pasta ribbons made with a small amount of egg and served with artichoke sauce or pesto sauce; trenette, made from whole wheat flour cut into long strips and served with ...