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Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.
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New products such as cranberry-apple juice blends were introduced, followed by other juice blends. Prices and production increased steadily during the 1980s and 1990s. Prices peaked at about $65.00 per barrel ($0.65 per pound or $1.43 per kilogram)—a cranberry barrel equals 100 pounds or 45.4 kilograms—in 1996 then fell to $18.00 per barrel ...
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"Note that many cranberry juice brands are cranberry juice cocktail, not 100 percent fruit juice, meaning sugar has been added to balance out the sour flavor," adds Stoler. ... Health benefits ...
Cran-apple juice (trademark registered as Cranapple) is a blend of cranberry juice and apple juice marketed by the Ocean Spray cooperative, styled as Cran•Apple. The juice blend is marketed as combining the tartness of cranberry with the sweetness of the apple. [1] Until 1963, when the product was first developed, cranberries were sold in the ...
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Under the health benefits section it says that cranberry juice can prevent urinary tract infections (UTIs), however NHS direct clearly states that recent research disproves this theory showing that it is no more effective than a placebo. — Preceding unsigned comment added by 80.229.148.53 11:24, 3 November 2013 (UTC)
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