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  2. Fold change - Wikipedia

    en.wikipedia.org/wiki/Fold_change

    Fold change. Fold change is a measure describing how much a quantity changes between an original and a subsequent measurement. It is defined as the ratio between the two quantities; for quantities A and B the fold change of B with respect to A is B / A. In other words, a change from 30 to 60 is defined as a fold-change of 2.

  3. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  4. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    If the initial amount p leads to a percent change x, and the second percent change is y, then the final amount is p (1 + 0.01 x)(1 + 0.01 y). To change the above example, after an increase of x = 10 percent and decrease of y = −5 percent, the final amount, $209, is 4.5% more than the initial amount of $200.

  5. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [2]

  6. Percentile - Wikipedia

    en.wikipedia.org/wiki/Percentile

    Percentile. In statistics, a k-th percentile, also known as percentile score or centile, is a score below which a given percentage k of scores in its frequency distribution falls (" exclusive " definition) or a score at or below which a given percentage falls (" inclusive " definition). Percentiles are expressed in the same unit of measurement ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker percentage. Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods. [1][2][3][4] It is also referred to as baker's math, [5][6] and may be indicated by a phrase such as based on flour weight. [1][7] It is sometimes ...

  8. 68–95–99.7 rule - Wikipedia

    en.wikipedia.org/wiki/68–95–99.7_rule

    In statistics, the 68–95–99.7 rule, also known as the empirical rule, and sometimes abbreviated 3sr, is a shorthand used to remember the percentage of values that lie within an interval estimate in a normal distribution: approximately 68%, 95%, and 99.7% of the values lie within one, two, and three standard deviations of the mean, respectively.

  9. Per mille - Wikipedia

    en.wikipedia.org/wiki/Per_mille

    Major dictionaries do not agree on the spelling, [1] [2] [3] giving other options of per mil, [2] per mill, [1] [3] permil, [1] [4] permill, [1] permille. [ 5 ] [ 6 ] The word promille is the cognate in Dutch, German, Finnish and Swedish, and is sometimes seen as a loanword in English with the same meaning as per mille .