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This is the best cream cheese frosting with only 4 ingredients and ready in just 10 minutes! Rich, tangy and perfectly smooth, this easy frosting recipe elevates any baked good. Use this to frosting recipe on carrot cake, red velvet brownies or the best chocolate cupcakes!
Cream Cheese Frosting Recipe has only 4 simple ingredients making it super easy to make homemade frosting. Give this recipe a try for a quick and easy frosting that is decadent and amazing. Want to save this recipe? Save Recipe. You can make homemade cream cheese frosting with ONLY 4 ingredients.
1 Comment. Jump to Recipe. Pin Recipe. Rate Recipe. This cream cheese frosting recipe is creamy, rich, and incredibly easy to make – and guess what? It only requires four simple ingredients. Yes, you read that right! If you’re a fan of rich and sweet, this one’s for you!
Learn how to make the creamiest cream cheese frosting with only 4 ingredients – cream cheese, butter, powdered sugar, and vanilla! This is our favorite recipe to frost cakes (especially carrot cake!), cupcakes, and even cookies. It’s perfectly thick and creamy, holds its shape when piped, and tastes incredible!
There are just FOUR simple ingredients required to make this amazing Cream Cheese Frosting: Butter. Salted and at room temperature. It's important that your butter is completely softened or your frosting will by lumpy.
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!
Yum! Ready to try out this heavenly homemade cream cheese frosting recipe? Read on. Cream Cheese Frosting Ingredients & Utensils. Ingredients. 1 (8 oz) package cream cheese, softened. ½ cup (1 stick) unsalted butter, softened at room temperature. 4 cups powdered sugar (confectioner’s sugar), sifted. 1-2 teaspoons vanilla extract.