Search results
Results from the WOW.Com Content Network
2 tsp 1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 ...
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top so that excess may be scraped off and shallow for ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the broth, Worcestershire, oregano, garlic and ...
1 cup ground espresso bean; 2 1 / 2 cup heavy cream; 1 3 / 4 cup whole milk; pinch of kosher salt; Directions. As Seattleites, we are almost obligated to love good coffee. For most of my adult ...
1 3 / 4 cup sugar; 2 large eggs, at room temperature; 2 1 / 4 tsp pure vanilla extract; 1 1 / 4 cup whole milk, at room temperature; 1 cup sweetened shredded coconut; Preheat the oven to 350ºF ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
Place 3/4 cup (1 1/2 sticks) butter, softened, 1 package (16 ounces) confectioners' sugar, 1/4 cup milk, 1/2 teaspoon vanilla extract and 1/4 teaspoon salt in a medium bowl.