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Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food. Servings: 4 to 6 Prep Time: 20 Minutes
Place heavy bottom stock pot or dutch over over medium-low heat. Add 1 Tbs cooking oil, 2Tbs butter to pot. Add sliced onions and stir until they are evenly coated with the oil. Cover and cook for about 20 minutes until they are very tender and translucent. To brown or caramelize the onions turn heat under pot to medium or medium high heat.
Our French onion soup recipe features caramelized onions and rich beef broth. We top this cozy soup with garlic toast and melted cheese.
French onion soup takes the humble onion and makes it the star of the show. Between its deeply caramelized onions and bubbly cheese toast lid, it’s the meal of our dreams. If you’ve only eaten French onion soup in restaurants, you’ll be surprised by how easy it is to make at home.
It’s just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses – Swiss and Gruyere – conveniently melted on top.
Leave it to the French to make a glorious, silky soup from a vegetable as ordinary as an onion. But if it’s so easy to make, why are we often subjected to shoddy bowls of thin, tasteless...
The authentic French onion soup is one of simplest comfort foods to make. This recipe has been around for centuries and the only ingredient that has changed over that time is adding the cheese on top. For the best results, use the best quality ingredients you can find to guarantee a delicious and authentic French flavor. procedure.
French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection.
French Onion Soup, or Soupe à l’Oignon Gratinée, is a French classic that is guaranteed to impress! A rich and hearty soup, made with onions that are caramelized to perfection, topped with crusty bread and two types of cheese and then gratinéed until ooey-gooey, browned and completely decadent.
French onion soup — or “soupe à l’oignon gratinée” — is one of my all-time favorite comfort foods. The smell of it simmering on the stove just transports me straight to Paris.