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Here’s a deliciously easy dinner idea that’s full of surprises: pan fried cod! This white fish knocked us off of our feet. (Really!) Cod is a mild and buttery-flavored fish, and this preparation couldn’t be easier or more stunning. Coat it in paprika and a few other spices, then pan fry it until tender and juicy.
This baked cod gets its wow-factor from a lemony, buttery cracker topping that contrasts beautifully with the tender, flaky fish. It's an upscale dish that uses simple, affordable ingredients and is ready in under 40 minutes, making it equally appropriate for busy weeknights or fancy dinner parties.
Simple pan fried cod with butter and lemon. This light and healthy dinner comes together in minutes. One of the best easy ways to cook fish!
If you want to know how to cook cod fillets in a number of ways, just follow these steps. Ingredients. Pan Fried Cod Fillets. 2 cod fillets (total of 1 lb. or 450 g) 1/4 c. (59 ml) milk. 1/2 c. (30 g) cornmeal. 1 tsp. (4.7 g) black pepper. 1 tsp. (4.7 g) salt. 2 tbs. (30 ml) vegetable oil. Half juiced lemon. 4 sprigs parsley.
This oven baked cod recipe is tender & flaky, with a dreamy lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes.
Learn how to cook cod by baking, frying, poaching, grilling, steaming and more. These tasty cod recipes will help you get more vital nutrients in your diet.
Instructions. Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon juice, lemon zest, olive oil, dried oregano, minced shallot, and minced garlic.