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  2. Open sandwich - Wikipedia

    en.wikipedia.org/wiki/Open_sandwich

    An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...

  3. 25 Costco Items You'll Need for the Perfect Brunch - AOL

    www.aol.com/25-costco-items-youll-perfect...

    English muffins are the perfect vehicle for any breakfast sandwich, and Costco has a great deal on two-packs of nine (18 total) of Thomas' Original English Muffins for $6.99. Whatever doesn't get ...

  4. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...

  5. Eggs Benedict - Wikipedia

    en.wikipedia.org/wiki/Eggs_Benedict

    English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.

  6. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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  7. Scrambled Eggs With Smoked-Salmon Recipe - AOL

    www.aol.com/.../recipes/scrambled-eggs-smoked-salmon

    Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.

  8. Eggs Benedict with Smoked Salmon Recipe - AOL

    www.aol.com/food/recipes/eggs-benedict-smoked-salmon

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  9. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

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