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Black Forest gateau, sometimes spelled gâteau (German: Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ⓘ), literally "Black Forest cherry torte ") and called Black Forest cake in the United States, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest ...
Gneiss, Bunter sandstone. The Black Forest(German: Schwarzwald[ˈʃvaʁt͡svalt]ⓘ) is a large forestedmountain rangein the stateof Baden-Württembergin southwest Germany, bounded by the Rhine Valleyto the west and south and close to the borders with Franceand Switzerland.[1] It is the source of the Danubeand Neckarrivers.
The original context of "The cake is a lie" was to convey the message that a reward is being used to motivate Chell, the player character of Portal, without any intent of delivering. Early use of the phrase among Portal fans indicated a wry state of knowing; it represented a shared experience, and a way to flag down false sources of motivation.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
American takes on German favorites include bier-cheese fries, bratwurst chili and spätzle in a Parmesan cream sauce. Desserts include strudel, Black Forest cake and Bavarian cream puffs. Details ...
Chocolate layer cake – Cake made from stacked layers of cake held together by filling; Black Forest gateau – Chocolate sponge cake with a cherry filling, often layered with whipped cream; Blackout cake – Chocolate cake filled with chocolate pudding; Chocolate soufflé cake – Cake made with whipped egg whites that makes it light and airy
9. Schwarzwald (The Black Forest) The Black Forest lies in Baden-Württemberg in south-west Germany, bordering France. It is renowned as being an area of dense woodlands, picturesque villages and ...
Kirsch. Kirschwasser (/ ˈkɪərʃvɑːsər /, UK also /- væsər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: [kɪʁʃ] ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...