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  2. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.

  3. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  4. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

  5. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...

  6. Recipe: Malta Braised Oxtail with Calabaza Mash - AOL

    www.aol.com/news/recipe-malta-braised-oxtail...

    Add diced calabaza to boiling water and cook until tender, which should take about 25 minutes. ... 4 garlic cloves , minced. 2 small red chilies,,minced. ¾ tsp dried oregano. 1 orange, diced ...

  7. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/braise-meat-tender-juicy-123301717.html

    Cook the meat for 1 to 2 minutes until it’s browned and caramelized. Flip it over and repeat the process on the other three sides. Remove the meat from the pan and set aside.

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Cut of beef. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn ...

  9. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or ...