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Wasabi croquette - a traditional Japanese dish [1] The Daiō Wasabi Farm (大王わさび農場, Daiō Wasabi Nōjō) is a wasabi farm established in 1915 [2] and located in Azumino, Nagano Prefecture near the center of Honshū, the main island of Japan. [3] It is a popular tourist spot due to its watermills and the river that runs through it.
Azumino (安曇野市, Azumino-shi) is a city located in Nagano Prefecture, Japan. As of 1 March 2019, the city had an estimated population of 97,761 in 39744 households. [1] and a population density of 290 persons per km 2. Its total area is 331.78 square kilometres (128.10 sq mi).
Wasabia wasabi (Maxim.) Makino. Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish (Eutrema japonicum[3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including ...
Since the wasabi plant is part of the mustard family, it’s a bit similar to yellow mustard, though wasabi is a lot spicier. What’s interesting is that you’ll actually feel the spice through ...
The "Village of the Watermills" segment was filmed at the Daio Wasabi farm in the Nagano Prefecture. The segment, and the film as a whole, ends with an excerpt from "In the Village", part of the Caucasian Sketches, Suite No. 1 by the Russian composer Mikhail Ippolitov-Ivanov .
Daio Wasabi Farm; F. Farm Tomita; I. Ito Ranch This page was last edited on 10 March 2024, at 18:49 (UTC). Text is available under the Creative Commons Attribution ...
Nagano Prefecture (長野県, Nagano-ken) is a landlocked prefecture of Japan located in the Chūbu region of Honshū. [ 2 ] Nagano Prefecture has a population of 2,007,682 (as of 1 July 2023 [update]) and has a geographic area of 13,561.56 square kilometres (5,236.15 sq mi). Nagano Prefecture borders Niigata Prefecture to the north, Gunma ...
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam). The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.