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Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly ...
Alsace Grand Cru AOC. Geisberg, located just outside the village Ribeauvillé, is one of the 51 Grand Cru vineyards of Alsace. Alsace Grand Cru (French pronunciation: [alzas ɡʁɑ̃ kʁy]) is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by ...
Colmar is on France's Alsace Wine Route. Nearby are dozens of wineries that grow and produce some of the world's best riesling and Gewürztraminer wines. A street in Basel, Switzerland.
A steep vineyard overlooking the Mosel River. Mosel (German: [ˈmoːzl̩] ⓘ) is one of 13 German wine regions (Weinbaugebiete) for quality wines (Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River (French: Moselle; Luxembourgish: Musel). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but ...
The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on ...
The village is connected to Husseren-les-Châteaux by the Route du Vin (D14). Around the Route du Vin is a wine trail through the vineyards called Sentier viticole Eguisheim, which tries to explain the different grape varieties and the way wine is made in Alsace. [16] The area around Eguisheim is popular with hikers and cyclists.
Colmar (French: Colmar, pronounced; Alsatian: Colmer; German: Colmar or Kolmar) is a city and commune in the Haut-Rhin department and Alsace region of north-eastern France.The third-largest commune in Alsace (after Strasbourg and Mulhouse), it is the seat of the prefecture of the Haut-Rhin department and of the subprefecture of the Colmar-Ribeauvillé arrondissement.
The Wines of Alsace by Tom Stevenson was published in 1993 by Faber & Faber. This 600 page book profiles 300 producers, 118 wine villages, 51 grands crus, 84 lieux-dits, 28 clos and 4 wine-producing châteaux of Alsace. The vintage chart stretches from 1992 back to 585. In “Alsace, French or German?”, Stevenson traces the historical ...
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