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  2. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    The ER-4, [4] [5] introduced by Toshiba on December 10, 1955 [5] [6] [7] (or 1956 [3]), was the world's first automatic electric rice cooker for home use. It was developed by Toshiba's Shogo Yamada beginning in 1951 and completed in 1955 thanks to a breakthrough invention by Yoshitada Minami ( ja ), president of a Toshiba partner company.

  3. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    The grain and rice cooker was really easy to piece together. It features an eight-cup-capacity nonstick pot, steam basket, and water tank on a sleek tech base. After plugging in the cord ...

  4. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. Some others have only one container and the double-layered lid fitted with a steam vent. A measured amount of dry rice is placed ...

  5. Zojirushi - Wikipedia

    en.wikipedia.org/wiki/Zojirushi

    Revenue. JPY 84.6 billion (FY 2018) (US$ 765.9 million) (FY 2018) [1] Number of employees. 1,198 (2013) Website. zojirushi-world.com. Zojirushi 3-liter electric water boiler CD-JSQ30. The Zojirushi Corporation (象印マホービン株式会社, Zōjirushi Mahōbin Kabushiki-gaisha) is a Japanese multinational manufacturer and marketer of ...

  6. My 1-Ingredient Upgrade for Better Fried Rice (Works ... - AOL

    www.aol.com/1-ingredient-upgrade-better-fried...

    Bring vinegar, salt, soy sauce, sugar, and MSG to a boil and let it cool before pouring it into a pickling jar or an airtight container. Add the peppers and give it a good stir. For added flavor ...

  7. I've been a chef for over 10 years. Here are 10 tips for ...

    www.aol.com/news/ive-chef-over-10-years...

    October 9, 2024 at 4:52 PM ... improve the flavor and texture of boneless and skinless chicken breasts using a ratio of 1 tablespoon of salt for every cup of water. ... A roasted-garlic and ...

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