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Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
After being signed up by Oliver to appear on his YouTube channel, [2] Lewis attracted media coverage. His cookbook, Dinner's On, was published in May 2014 and a second, My Virgin Kitchen – Delicious Recipes You Can Make Every Day, in August 2017. In January 2019, the My Virgin Kitchen YouTube channel was renamed to Barry Lewis. [3]
Holst has described the style of food in most of her books as 'everyday food' and the recipes are generally written for home cooks and intended to be easy and reasonably cheap to make, as well as nutritious. [6] Since 1994 she has marketed a brand of bulk wholefoods under the name Alison's Pantry through the Foodstuffs supermarket company. [7 ...
A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best Friends Forever! Released March 27, 2018 [34]
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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
The latter book spent a week at No. 3 on the New York Times Bestseller list for children's books. [107] She also collaborated on a cookbook with her husband entitled Pennywise Kitchen, which was published in 2008. It contains 60 traditional Cuban recipes. [108]