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Costume or fashion jewelry includes a range of decorative items worn for personal adornment that are manufactured as less expensive ornamentation to complement a particular fashionable outfit or garment [1] as opposed to "real" (fine) jewelry, which is more costly and which may be regarded primarily as collectibles, keepsakes, or investments ...
This list of jewellery types is a listing of most types of jewellery made. ... Medical alert jewelry; Membership pin; Military dog tags; Pledge pins; Prayer jewelry
Sociology is the scientific study of human society that focuses on society, human social behavior, patterns of social relationships, social interaction, and aspects of culture associated with everyday life.
National costume or regional costume expresses local (or exiled) identity and emphasizes a culture's unique attributes. They are often a source of national pride. [6] Examples include the Scottish kilt, Turkish Zeybek, or Japanese kimono. In Bhutan there is a traditional national dress prescribed for men and women, including the monarchy. These ...
Jewellery (or jewelry in American English) consists of decorative items worn for personal adornment such as brooches, rings, necklaces, earrings, pendants, bracelets, and cufflinks. Jewellery may be attached to the body or the clothes.
One fashion accessory commonly worn by women in Victorian England was the slide bracelet. Slide bracelets were worn after the wrist watch came into fashion. [6] During the early 16th century, in Italy hat badges were worn by civilian men of higher social status as a decorative item, in imitation of the cap badges worn by the invading military ...
The semiotics of dress is the study of design and customs associated with dress (), as patterned to a kind of symbolism that has rules and norms. It describes how people use clothing and adornments to signify various cultural and societal positions.
Clothing – Fashion, jewelry; Gastronomy – the art and science of good eating, [2] including the study of food and culture. Food preparation – act of preparing foods for eating. It encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavour and digestibility of food. Food, human food and drink