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Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [5] also known as Jollibee after its primary fast food brand) is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee.
Jollibee has 8 outlets in Metro Manila at the time of its incorporation. It credits the Cubao branch as its first outlet. The first ever Jollibee branch was in Cubao, Quezon City which opened in 1975 as a Magnolia Ice cream parlor. When Jollibee was incorporated in 1978, there were 7 branches in Metro Manila.
Winner, winner, chicken dinner! Whether you’re gearing up for a splendid Labor Day weekend soiree or looking for an easy, family-friendly meal to make during the week, I’ve got just the ...
CEO Ernesto Tanmantiong wants to break into the world’s top five restaurant companies by market cap.
Cowboy CaviarYeehaw!Get ready for a party on your plate with a colorful confetti of feel-good ingredients — beans, corn, red onion, tomato and bell pepper.
Jollibee – (Philippines) Mary Brown's – (Canada) Max's Restaurant – (Philippines) Ma Yu Ching's Bucket Chicken House – (China) Mt. Joy – (United States) Nando's – (South Africa) Pollo Campero – (Guatemala) Pollo Palenque – (United States) Pollo Tropical – (United States) Prince's Hot Chicken Shack – (United States)
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.