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Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Italian: Paris - 6th Luxembourg: Arpège French: Paris - 7th Palais-Bourbon:
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in simple, traditional Italian food.
The restaurant opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino, who also co-own the Toronto-based pizza chain Pizzeria Libretto. [1] It specifically focuses on cuisine from Italy's Rome area , with the owners emulating the vibe of a neighbourhood trattoria in the city.
The Casino de Paris, located at 16, rue de Clichy, in the 9th arrondissement, is one of the well known music halls of Paris, with a history dating back to the 18th century. Contrary to what the name might suggest, it is a performance venue, not a gambling house.
Savoy opened his first restaurant in New York City, N.Y., in 1977, then his second restaurant in Paris three years later. [ 7 ] Savoy opened the Las Vegas establishment in May 2006 at the Augustus tower of the Caesars Palace then followed by two breakfast/brunch take-away bars, Brioche in 2016 at Caesars and then in 2021 at Paris casino . [ 8 ]
Together they opened Enoteca Pinchiorri, with Féolde as head chef. [1] They grew the restaurant from a wine bar serving snacks to a full restaurant serving hot food by 1974. [3] She appeared on Italian television for the first time at the request of food critic Edoardo Raspelli, who inspired her to develop a modern take on Tuscan cuisine. [1]