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  2. Heyndrickxia coagulans - Wikipedia

    en.wikipedia.org/wiki/Heyndrickxia_coagulans

    H. coagulans is often marketed as Lactobacillus sporogenes or a 'sporeforming lactic acid bacterium' probiotic, but this is an outdated name due to taxonomic changes in 1939. Although H. coagulans does produce L+ lactic acid , the bacterium used in these products is not a lactic-acid bacterium, as Bacillaceae species do not belong to the lactic ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Bacillus cereus: bacterium: chocolate [1] Bacillus coagulans: bacterium: chocolate [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis ...

  4. EPA list of extremely hazardous substances - Wikipedia

    en.wikipedia.org/wiki/EPA_list_of_extremely...

    This is the list of extremely hazardous substances defined in Section 302 of the U.S. Emergency Planning and Community Right-to-Know Act (42 U.S.C. § 11002). The list can be found as an appendix to 40 CFR 355. [1] Updates as of 2006 can be seen on the Federal Register, 71 FR 47121 (August 16, 2006). [2]

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  6. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    The USDA animal safety list is located at 9 CFR Subchapter B. [4] Not all select agents require BSL-4 handling, namely select bacteria and toxins, but most select agent viruses do (with the notable exception of SARS-CoV-1 which can be handled in BSL3). Many non-select agent viruses are often handled in BSL-4 according to facility SOPs or when ...

  7. DEA list of chemicals - Wikipedia

    en.wikipedia.org/wiki/DEA_list_of_chemicals

    It also maintains List I of chemicals and List II of chemicals, which contain chemicals that are used to manufacture the controlled substances/illicit drugs. The list is designated within the Controlled Substances Act [ 1 ] but can be modified by the U.S. Attorney General as illegal manufacturing practices change.

  8. List of highly toxic gases - Wikipedia

    en.wikipedia.org/wiki/List_of_highly_toxic_gases

    Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...

  9. List of clinically important bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_clinically...

    This is a list of bacteria that are significant in medicine. For viruses, see list of viruses ... Bacillus. Bacillus anthracis; Bacillus brevis; Bacillus cereus;