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  2. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa seed production requires the presence of pollinators when the fields of alfalfa are in bloom. [5] Alfalfa pollination is somewhat problematic, however, because western honey bees , the most commonly used pollinator, are less than ideal for this purpose; the pollen-carrying keel of the alfalfa flower trips and strikes pollinating bees on ...

  3. Cereal growth staging scales - Wikipedia

    en.wikipedia.org/wiki/Cereal_growth_staging_scales

    The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [ 1 ] [ 2 ] This scale is more widely used in the United States [ 3 ] than other similar and more descriptive [ 4 ] [ 5 ] scales such as the Zadoks scale or the BBCH scale .

  4. Crop yield - Wikipedia

    en.wikipedia.org/wiki/Crop_yield

    The seed ratio is another way of calculating yields. Cereal yield in tons per hectare and kilograms of nitrogenous fertilizer applied per hectare of cropland. Innovations, such as the use of fertilizer , the creation of better farming tools, and new methods of farming and improved crop varieties have improved yields.

  5. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen. [9] G, H Plantain: Plantago Major ...

  6. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield .

  7. AC Hazlet rye - Wikipedia

    en.wikipedia.org/wiki/AC_Hazlet_rye

    AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr. Grant Macleod of Agriculture and Agri-Food Canada. [1] AC Hazlet rye is a medium-sized fall rye variety whose seed crop is produced and distributed through SeCan, a not-for-profit Canadian commodity crop seed distribution cooperative, and is then grown on a commodity scale in Canada [1]

  8. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

  9. Perennial grain - Wikipedia

    en.wikipedia.org/wiki/Perennial_grain

    Most agricultural land is devoted to the production of grain crops: cereal, oilseed, and legume crops occupy 75% of US and 69% of global croplands. These grains include such cereal crops as wheat, rice, and maize; together they provide over 70% of human food calories.