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Mexican American fast food. Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...
Bunnings was founded in Perth, Western Australia in 1886, by brothers Arthur and Robert Bunning, who had emigrated from England. Initially, a limited company focused on sawmilling, it became a public company in 1952 and subsequently expanded into the retail sector, purchasing several hardware stores.
Good Earth (restaurant chain) Good Earth was a natural foods restaurant chain and bakery originally founded in Reno, Nevada, by William Galt and Nancy Galt. The Galts sold the concept to General Mills in 1980. [ 1] After expansion to more than 50 locations across the United States, the concept lost popularity.
At the beginning of April, Cracker Barrel closed four restaurants located in Sacramento, Calif.; Santa Maria, Calif.; Medford, Ore.; and Columbia, S.C. The Oregon location was the last remaining ...
Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California. Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week. As of May 2024, the company operates 23 locations in Greater Los Angeles, [1] with plans to expand into Las Vegas, Nevada. [2]