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2. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.

3. Neapolitan ice cream - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_ice_cream

   A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...

4. Granita - Wikipedia

   en.wikipedia.org/wiki/Granita

   Granita. Granita ( Italian: [ɡraˈniːta] ), in Italian also granita siciliana[ 1] ( Italian: [ɡraˈniːta sitʃiˈljaːna] ), is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. [ 2] It is related to sorbet and Italian ice; however, throughout ...

5. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [ 1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It ...

6. Affogato - Wikipedia

   en.wikipedia.org/wiki/Affogato

   Affogato. Affogato ( / ˌɑːfəˈɡɑːtoʊ, ˌæf -/ ), known in full in Italian as (gelato) affogato al caffè[ 1] (' (ice cream) drowned in coffee'), is an Italian dessert comprising a scoop of plain milk-flavored ( fior di latte) or vanilla gelato or ice cream topped with hot espresso. Some variations add a shot of amaretto, bicerin ...

7. Dragée - Wikipedia

   en.wikipedia.org/wiki/Dragée

   A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

8. Spumoni - Wikipedia

   en.wikipedia.org/wiki/Spumoni

   Italy. Region or state. Apulia. Main ingredients. Ice cream, candied fruits, nuts. Media: Spumoni. Spumoni salentini. Spumoni ( sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [ 1][ 2] It comes from the Italian word spuma, meaning 'foam'. [ 2]

9. Torta caprese - Wikipedia

   en.wikipedia.org/wiki/Torta_caprese

   Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [ 1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. [ 2]