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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water (H2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound [ 19 ] and is described as the "universal solvent " [ 20 ] and the "solvent of life". [ 21 ]

  3. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water resources. Water resources are natural resources of water that are potentially useful for humans, [103] for example as a source of drinking water supply or irrigation water. Water occurs as both "stocks" and "flows". Water can be stored as lakes, water vapor, groundwater or aquifers, and ice and snow.

  4. Chemical nomenclature - Wikipedia

    en.wikipedia.org/wiki/Chemical_nomenclature

    Chemical nomenclature. Chemical nomenclature is a set of rules to generate systematic names for chemical compounds. The nomenclature used most frequently worldwide is the one created and developed by the International Union of Pure and Applied Chemistry (IUPAC). IUPAC Nomenclature ensures that each compound (and its various isomers) have only ...

  5. IUPAC nomenclature of inorganic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    The names "caffeine" and "3,7-dihydro-1,3,7-trimethyl-1H-purine-2,6-dione" both signify the same chemical compound.The systematic name encodes the structure and composition of the caffeine molecule in some detail, and provides an unambiguous reference to this compound, whereas the name "caffeine" simply names it.

  6. Analysis of water chemistry - Wikipedia

    en.wikipedia.org/wiki/Analysis_of_water_chemistry

    Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chromatography and mass spectrometry.

  7. Elemental analysis - Wikipedia

    en.wikipedia.org/wiki/Elemental_analysis

    Elemental analysis is a process where a sample of some material (e.g., soil, waste or drinking water, bodily fluids, minerals, chemical compounds) is analyzed for its elemental and sometimes isotopic composition. [citation needed] Elemental analysis can be qualitative (determining what elements are present), and it can be quantitative ...

  8. Chemical bonding of water - Wikipedia

    en.wikipedia.org/wiki/Chemical_bonding_of_water

    Chemical bonding of water. Water (H2O) is a simple triatomic bent molecule with C 2v molecular symmetry and bond angle of 104.5° between the central oxygen atom and the hydrogen atoms. Despite being one of the simplest triatomic molecules, its chemical bonding scheme is nonetheless complex as many of its bonding properties such as bond angle ...

  9. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.