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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Food portal. v. t. e. American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

  3. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  4. Where to find some of the best Chinese restaurants and ... - AOL

    www.aol.com/where-best-chinese-restaurants...

    Within the Chinese-inspired section of the menu, find a broad collection of chicken, beef, tofu, pork and vegetable dishes, plus a shrimp and lobster sauce dish, spicy kung pao plates and home ...

  5. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper ), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.

  6. New Bloomington food delivery service, Driver on Deck, works ...

    www.aol.com/bloomington-food-delivery-driver...

    Riley Seddon places a Driver On Deck sticker on an order at Chef's Table Catering on Wednesday, March 21, 2024. Nate Harris and Tori Larocca created Driver on Deck, a local online food delivery ...

  7. Fast food in China - Wikipedia

    en.wikipedia.org/wiki/Fast_food_in_China

    The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...

  8. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese ...

  9. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...

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