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Paskha made of curd cheese. Aligot – French cheese and potato dish. Almogrote – Spread of Canary Islands cuisine. Älplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onions. Arizona cheese crisp – Cheese dish. Bacon, egg and cheese sandwich – Breakfast sandwich.
Head cheese. Head cheese ( Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Germania. [ 1] It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich.
Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter , or ...
The following table lists the various web template engines used in Web template systems and a brief rundown of their features. Engine (implementation) [ a] Languages [ b] License [ c] Variables [ d] Functions [ e] Includes [ f] Conditional inclusion [ g] Looping [ h]
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Gruyère cheese. Gruyère ( UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d ...
A platter with cheese and garnishes. Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c.1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep ).
Abbey Cheese Company (Closed) Ardagh Castle Gjetost: Goat: Raw: Vegetarian: Ardagh Castle Cheese: Ardagh Castle Goats Cheese: Goat (from whey) Raw: Vegetarian: Wensleyday style, hard: Ardagh Castle cheese Ardagh Castle Ricotta: Goat (from whey) Raw: Vegetarian: Ricotta: Ardagh Castle cheese Ardrahan (and smoked) Cow: Pasteurised: Vegetarian ...