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2. ‘Grab a dozen’: Where to find Christmas tamales near Fort ...

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3. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

4. When the dollar store closes, US families on food benefits ...

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   For example, a package of eight Ball Park beef hot dogs costs $4.95 at Family Dollar, versus $5.99 at Walgreens. In Nashville at Salem Market, a convenience store at a Shell gas station, a 12 ...

5. Tamale - Wikipedia

   en.wikipedia.org/wiki/Tamale

   Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]

6. How hot tamales in the Mississippi Delta helped me find a ...

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   However, one culinary curiosity of the South — the hot tamale — showed me that a piece of home can be found anywhere. The hot tamale basket at Hot Tamale Heaven. (Ziggy Mack / For The Times ...

7. Guatemalan cuisine - Wikipedia

   en.wikipedia.org/wiki/Guatemalan_cuisine

   Carne adobada, adobo marinated preserved beef or pork. Pulique, yet another kind of meat and vegetable stew. Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions. Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets.

8. Chipotle Mexican Grill - Wikipedia

   en.wikipedia.org/wiki/Chipotle_Mexican_Grill

   Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an international chain of fast casual restaurants specializing in Tex-Mex cuisine salads, tacos, and Mission burritos made to order in front of the customer.

9. Hot tamale (food) - Wikipedia

   en.wikipedia.org/wiki/Hot_tamale_(food)

   A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. [1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef. The most common meat is ground beef or pork, but ...