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Clam. Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]
Giant clam. Tridacna gigas, the giant clam, is the most well-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve mollusks. Several other species of "giant clams" in the genus Tridacna, are often misidentified as Tridacna gigas. Known to indigenous peoples of East Asia for thousands of years, the Venetian ...
Atlantic surf clam. A 15 cm adult shell of Spisula solidissima from Long Beach, Long Island. Right valve at the top, left valve at the bottom. The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae.
Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein that can go bad fairly quickly. When they’re not cooked properly ...
As food. Pacific razor clams are a highly desirable shellfish species and are collected by both commercial and recreational harvesters. [5] Razor clams, like other shellfish, may accumulate dangerous levels of the marine toxin domoic acid. [6] Harvesters should check current public health recommendations by marine authorities before collecting ...
The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources. Many of the most important edible species are commonly known (in the USA ...
The Atlantic jackknife clam, Ensis leei, [1] also known as the bamboo clam, American jackknife clam or razor clam, is a large edible marine bivalve mollusc found on the North American Atlantic coast, from Canada to South Carolina. The species has also been introduced to Europe at the end of the 70's and is already extremely abundant there in ...
The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, [a] is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves that in the ...
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