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The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest. Its headquarters are in London, with offices in York, Birmingham ...
These Regulations implement in England Commission Directive 2004-77-EC amending Directive 94-54-EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt (OJ No. L162, 30.4.2004, p.76).
The designations in effect on 31 December 2020 under the EU scheme (from any country), are since 2021 governed by UK law, which is an amended version of Regulation 1151/2021. Designations applied for under UK law since 1 January 2021, are not recognized in the EU, although an application for registration under EU law can still be made.
Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products. Regulation (EU) No 1169/2011. Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and ...
English: These Regulations, which apply to Great Britain, consolidate and replace the Food Labelling Regulations 1984, the Food Labelling (Scotland) Regulations 1984 and the Milk Labelling (Scotland) Regulations 1983, and continue to implement Council Directive No. 79-112-EEC (OJ No. L33, 8.2.79, p.1) on the approximation of the laws of the Member States relating to the labelling, presentation ...
Great Britain first introduced legislation in 1980 when the Food Labelling Regulations harmonized UK law with the 1979 EC Labelling Directive (79/112/EC), which required a 'date of minimum durability' – the 'best-before' date – but allowed member states to use their own terms, thus allowing the UK to use the sell-by date.
Trichinella. v. t. e. The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.