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Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2]
10 Best Lobster Rolls In America. There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat.Whether you like sinking your teeth into ...
Don't forget a side of Maine lobster ravioli or truffle mashed cauliflower! And as a special for Valentine's Day, from February 7-16, the restaurant is having an amazing dinner for two menu option ...
Treat yourself to delicious lobster any day of the week thanks to this epic seafood deal from Joyus.
He creates videos documenting his daily life as a lobsterman, offering insights into sustainable fishing practices, lobster biology, and the challenges of the trade. [ 2 ] [ 1 ] His videos often feature unique or rare lobsters, demonstrations of traditional fishing techniques, and interactions with his crew.
Lobsters are caught using baited one-way traps with a color-coded marker buoy to mark cages. Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps.
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