Search results
Results from the WOW.Com Content Network
Some Danish layer cakes follow strict recipes like the Rugbrødslagkage made with crumbled and toasted rye bread or the Othellolagkage, made with marzipan and chocolate cream. [ 101 ] [ 95 ] Gåsebryst ("Goose breast") consists of a crisp puff pastry bottom with a generous spread of prune jam and a thick layer of whipped cream on top.
Else-Marie Boyhus (born 1935) is a Danish food historian.Her research has focused on her country's cooking and food production throughout history. In addition to publishing about the history of food, she has managed several museums and served as the chair of the Danish Museum Board (Statens Museumsnævn).
Anita Klemensen (born 1977) is a Danish chef, who held a Michelin star at New Nordic cuisine restaurant Den Røde Cottage, which she also co-owned. She was the first female Danish chef to win a star. After eight years Klemensen closed the restaurant at the end of 2017. In 2018 the restaurant re-opened under new management.
It includes Danish restaurateurs that can also be found in the parent category, or in diffusing subcategories of the parent. Pages in category "Danish women restaurateurs" The following 3 pages are in this category, out of 3 total.
Women, said Naguleswaran, are simply more likely to ditch meat, and to care about how their diet affects the environment and other people. It’s not your imagination. Men really do eat more meat ...
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština
Ensuring this way of eating is as heart-healthy as possible means focusing on the core qualities that make all four diets healthy: limiting saturated fats, and added sugars, while eating a variety ...