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Cucumber is usually considered a vegetable because of how it’s used in the culinary world. However, as it grows from flowers and contains seeds, it’s botanically a fruit.
While vegetables are less sweet, commonly prepared in savory meals and usually have a tougher texture, typically fruits are the opposite: soft, sweeter and more often added to breakfasts and desserts. So while botanically, cucumbers are a fruit, culinarily, they can be classified as a vegetable.
Is cucumber a fruit or a vegetable? Well, it depends. How you classify cucumbers really comes down to whether you’re coming at the question from a botanical or culinary standpoint.
Cucumbers aren't the only form of produce that straddles both culinary categories. Tomatoes and pumpkins are also botanically fruits but are generally considered vegetables.
Summary – Cucumbers are both fruit and vegetables! To summarise, cucumbers are usually prepared in salads or pickled despite botanically being a fruit, which is why they are often described as a vegetable from a culinary perspective.
The Answer: Cucumber Is a Fruit! Yes, you read that right. **Cucumber is scientifically classified as a fruit**. Despite their common culinary usage as a vegetable, cucumbers belong to the botanical family Cucurbitaceae, making them a fruit by definition.
The answer to the question “Is a cucumber a fruit or a vegetable?” is: A cucumber is technically a fruit. While cucumbers are commonly considered and used as vegetables due to their savory taste and culinary applications, scientifically speaking, they are classified as fruits.