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A hydrometer or lactometer is an instrument used for measuring density or ... of the device by which the alcoholic content of a liquid can be automatically determined ...
The Fahrenheit hydrometer is a device used to measure the density of a liquid. It was invented by Daniel Gabriel Fahrenheit (1686–1736), better known for his work in thermometry . The Nicholson hydrometer , after William Nicholson (1753-1815), is similar in design, but instead of a weighted bulb at the bottom there is a small container ...
Flow measurement devices (liquids) Graduated cylinder (liquids) Measuring cup (grained solids, liquids) Overflow trough (solids) Pipette (liquids) If the mass density of a solid is known, weighing allows to calculate the volume. For the ranges of volume-values see: Orders of magnitude (volume)
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...
A density meter (densimeter) is a device which measures the density of an object or material. Density is usually abbreviated as either ρ {\displaystyle \rho } or D {\displaystyle D} . Typically, density either has the units of k g / m 3 {\displaystyle kg/m^{3}} or l b / f t 3 {\displaystyle lb/ft^{3}} .
The Twaddell scale is a hydrometer scale used for measuring the specific gravity of liquids relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1]
A hygrometer is an instrument which measures the humidity of air or some other gas: that is, how much of it is water vapor. [1] Humidity measurement instruments usually rely on measurements of some other quantities such as temperature, pressure, mass, and mechanical or electrical changes in a substance as moisture is absorbed.
The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
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