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Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [11]
The New Brunswick Liquor Corporation, operating as Alcool NB Liquor (ANBL), is the provincial Crown corporation of the Canadian province of New Brunswick responsible for the purchase, importation, distribution and retail activity for all alcoholic beverages in the province. It serves the public and licensees through 40 corporate retail outlets ...
Corby's portfolio includes J.P. Wiser's Whisky, Lamb's rum, Polar Ice vodka and McGuinness liqueurs. Corby also represents leading international brands such as ABSOLUT vodka , Chivas Regal , The Glenlivet distillery and Ballantine's Scotch whiskies, Jameson Irish Whiskey , Beefeater Gin , Malibu rum, Kahlúa liqueur, Mumm Champagne, and Jacob's ...
Gibson's Finest Sterling, Rare 12 Year Old and Venerable 18 Year Old have won awards at major whisky competitions including Gold for the Rare 18 Year Old at the 2012 Canadian Whisky Awards [5] and gold and silver respectively for the Rare 18 Year Old and the 12 Year Old at the 2006 San Francisco Spirits Competition. [6]
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Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
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