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Its primary function is to promote the export and development of agricultural and processed food products in India. It also monitors the import of sugar. APEDA also functions as the secretariat to the National Accreditation Board (NAB) for the implementation of accreditation of the certification bodies under National Programme for Organic Production (NPOP) for organic exports.
Its purpose was to increase processing of perishables from 6% to 20% and to increase India's share in global food trade by at least 3% up to year 2015. According to an estimate, [ 2 ] the Indian food industry was to grow from $200 million USD to $310 million USD in 2015 by this plan.
Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.
India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.
Category: Food processing industry in India. ... Ministry of Food Processing Industries (2 P) O. Oil pressing castes (3 P) P. Poultry industry in India (1 C, 10 P) S.
The Union Public Service Commission (UPSC; ISO: Saṁgha Loka Sevā Āyoga) is a constitutional body tasked with recruiting officers for All India Services and the Central Civil Services (Group A and B) through various standardized examinations. [1] In 2023, 1.3 million applicants competed for just 1,255 positions. [2]
India has specific laws for its SEZs. India was one of the first countries in Asia to recognize the effectiveness of the Export Processing Zone (EPZ) model in promoting exports, with Asia's first EPZ set up in Kandla in 1965. In order to overcome the shortcomings experienced on account of the multiplicity of controls and clearances; absence of ...
The standards have been in force since 1955 by the law of Fruit Products Order, after which the mark is named, [3] [4] but the mark itself got a mandatory status only after the Food Safety and Standards Act of 2006. [5] A FPO license is, in fact, necessary to start a fruit processing industry in India. [6]