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2. Kaffir lime - Wikipedia

   en.wikipedia.org/wiki/Kaffir_lime

   Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.

3. Lime (fruit) - Wikipedia

   en.wikipedia.org/wiki/Lime_(fruit)

   Freshly squeezed lime juice is also considered a key ingredient in margaritas, although sometimes lemon juice is substituted. It is also found in many rum cocktails such as the daiquiri, and other tropical drinks. Lime extracts and lime essential oils are frequently used in perfumes, cleaning products, and aromatherapy. Lime essential oil

4. Limonene - Wikipedia

   en.wikipedia.org/wiki/Limonene

   Limonene (/ ˈlɪmənˌiːn /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. [1][2] It is also used in chemical ...

5. Should You Drink Lime Water? Here Are 9 Health Reasons ... - AOL

   www.aol.com/drink-lime-water-9-health-182516065.html

   Lime juice also contains about 1 percent magnesium. Lime water can make that a whole lot easier. A fresh-squeezed lime is “going to add about 11 calories to the water that you’re drinking ...

6. Essential oil - Wikipedia

   en.wikipedia.org/wiki/Essential_oil

   An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

7. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.